This dish is intended as a breakfast dish, but it works great for dinner, too! It is also pretty easy if you have a food processor to shred the sweet potatoes. It is slightly spicy, a little sweet from the sweet potatoes, and filling. I got the recipe from the […]
Since the paleo cashew bread is a little expensive to make with all the cashews, I’ve been trying out other paleo bread recipes. I found another keeper! This one is made with almond flour. It has a nice crispy crust, a good texture, and tastes good! It doesn’t taste exactly […]
Another keeper recipe for dinner tonight! Very simple, and pretty low in calories, too. I found the recipe at https://www.food.com/recipe/southern-fried-cabbage-with-sausage-507731. I used three tomatoes instead of a can of tomatoes. I doubled the garlic salt and Tony C’s, but found I needed more Tony C’s sprinkled on top when serving […]
Brad eats a LOT of salsa! He has beans and salsa almost every day. So the batch of salsa I made last time is all gone already! I decided to try a new salsa recipe this time. It is slightly different from Brad’s mom’s salsa recipe, but not too different. […]
I made a really tasty mushroom stuffing for dinner tonight! I got the recipe from https://www.allrecipes.com/recipe/13670/mushroom-stuffing/ but I made a few changes based on the comments on the recipe. I used gluten free bread cubes instead of bread crumbs, increased the broth to 3 cups, and added an extra half […]
Just whipped up these awesome peppermint carob balls! They are vegan, gluten free, and paleo. They are really easy to make and very tasty! I got the recipe from https://www.unconventionalbaker.com/recipes/gluten-free-vegan-chocolate-peppermint-candy-cane-balls/ and made a few changes. I used carob powder in the main mix instead of cocoa powder since Brad is […]
Yummmmmy! Today I made paleo apple pie bars with caramel sauce. It is my second time making the recipe—the first time I used peanut butter in place of almond butter and wasn’t sure if the recipe was a keeper or not. Today I used almond butter and boy is it […]
Another really good dish! I needed some tweaking of the recipe. Maybe my vegetables were really big, so there wasn’t enough of the sauce for me. I had to add more salt and maple syrup. Brad added more salt, pepper, and maple syrup. I also had to roast the veggies […]
I had a pretty difficult afternoon today, and needed something special to bring brightness to my day. So it was time for a banana milk smoothie! This is similar to a banana milkshake, only no ice cream and a little thinner. Here is a picture of the banana milk, which […]
Last night I made these deconstructed cabbage rolls in the crock pot. They were very tasty! If you haven’t had cabbage rolls before, they are ground meat with spices rolled in cabbage leaves topped with tomato sauce. But it takes a lot of work to wrap them in individual cabbage […]
