Another 5 star recipe!!! This soup is sooooooooo good! So savory and tasty, and easy to make, too.
I got the recipe from https://www.food.com/recipe/low-carb-pumpkin-sausage-soup-106467. I added some cayenne pepper and used almond milk for the cream and water. Otherwise made as directed. Yummmmm!
Picture below of orange soup with brown mushrooms and onion in a bowl, and I’ll put the doubled recipe with my changes below.
2 packages of sausage (I recommend hot)
1 c onion, diced
2 tsp garlic
2 Tbsp Italian seasoning
Pinch of cayenne
4 c sliced mushrooms
2 (15 oz) cans pumpkin
8 c broth
2 c almond milk
Salt and pepper to taste
Brown sausage with onion in stockpot, then drain grease
Add garlic, mushrooms, and spices and saute until cooked
Add pumpkin and mix well
Add broth and simmer 20 min
Add milk and simmer 10 min
Salt and pepper to taste