For our veggie for dinner tonight I made honey glazed carrots and parsnips, and they are sooooooooo tasty! I love parsnips! They are savory sweet and super yummy.
I got the recipe from https://www.food.com/recipe/honey-glazed-carrots-and-parsnips-51885
The picture below shows orange carrots, yellow parsnips, and clear onions in a pot. Below the picture is the recipe. I added more honey, and would add even more next time, so the recipe below reflects that range.
1 cup veggie broth
1 lb carrots, cut in 1/4 inch pieces
1 lb parsnips, peeled and cut in 1/4 inch pieces
1 Tbsp olive oil
1 small onion, sliced thinly
1-2 Tbsp honey
salt and pepper to taste
Bring vegetable broth to a boil, then add carrots and parsnips and cook 10-15 min
Drain and set aside
Cook onion in olive oil until translucent
Add honey, parsnips, and carrots and cook for 2 minutes
Season with salt and pepper