When I went to the grocery store last week, blackberries were on sale for $1 a package! Needless to say I got loads of them! I made blackberry jam and blackberry cobbler with them, and they were both so good! I’ll share the recipes here:
Blackberry Cobbler
4 cups blackberries
1 Tbsp tapioca flour
3 Tbsp maple syrup
2 Tbsp lemon juice
2 Tbsp water
1 tsp vanilla
Stir these ingredients together in a bowl to make the filling, and then put in an 8×8 greased pan.
1 cup almond flour
3 Tbsp melted coconut oil
4 Tbsp maple syrup
1/4 tsp almond extract
1/2 tsp cinnamon
1/4 salt
In the same bowl as above, stir these ingredients together. Then dollop the batter on top of the blackberry mixture. Sprinkle with coconut sugar (optional) and bake at 350 F for 40 minutes. Serve with ice cream! In the picture below, I made a double batch of the cobbler!
Blackberry jam
1 pound blackberries
3 Tbsp maple syrup
3 Tbsp chia seeds
1 tsp lemon juice
1/2 tsp vanilla
In a saucepan, bring blackberries to a boil, then simmer for 5 minutes until the berries are soft.
Add everything but the vanilla, and cook on low for 5-7 minutes until thickened, stirring.
Remove from heat, add vanilla, and cool to room temperature before putting in jars.
This will keep in the fridge for 2 weeks, or you can freeze it!
In the picture below, I have blackberry jam on a slice of homemade bread.
