Gluten free, naturally sweetened strawberry coconut muffins are awesome! I’ve been perfecting this recipe lately and I think I got it down! These are loaded with strawberries and since they are made with coconut flour, coconut sugar (no cane sugar), and coconut oil, they have a really nice coconut taste. Brad and I really like them!
INGREDIENTS:
3 cups strawberries, sliced
2/3 cups coconut sugar
1/3 cup coconut oil, melted
4 eggs
1/2 teaspoon vanilla
1/2 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
DIRECTIONS:
Preheat oven to 425
Grease muffin tin
Stir together strawberries, sugar, oil, vanilla, and eggs
Stir in other ingredients
Spoon into muffin cups
Bake 15 min
Let cool 10 min before removing
Yes thank you!
Got a substitute for the coconut. I am very allergic.